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Ask a butcher which joint they’d take home, and it’s often the shoulder. It works harder than the leg, so it carries more fat and connective tissue, and a few slow hours melt all of that into the meat. The result is richer and more forgiving than any other roast: hard to overcook, easy to pull apart, and even better the next day. From our own Dorset Down lambs, taken just 11.5 miles to C & S Meats in Sherborne, then cut by BMV Butchers.
About 1 to 1.2kg on the bone. Grass fed. Not Kosher or Halal.
Ask a butcher which joint they’d take home, and it’s often the shoulder. It works harder than the leg, so it carries more fat and connective tissue, and a few slow hours melt all of that into the meat. The result is richer and more forgiving than any other roast: hard to overcook, easy to pull apart, and even better the next day. From our own Dorset Down lambs, taken just 11.5 miles to C & S Meats in Sherborne, then cut by BMV Butchers.
About 1 to 1.2kg on the bone. Grass fed. Not Kosher or Halal.