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The rack runs along the ribs and is one of the most tender parts of the lamb. It’s the cut for an occasion. We leave ours untrimmed, with the fat cap and meat between the bones left on, so it stays juicy in the oven and gives you more to carve. A short spell in a hot oven is all it needs. Each lamb gives just two racks, so there are never many to go round.
About 450g. Grass fed. Not Kosher or Halal.
The rack runs along the ribs and is one of the most tender parts of the lamb. It’s the cut for an occasion. We leave ours untrimmed, with the fat cap and meat between the bones left on, so it stays juicy in the oven and gives you more to carve. A short spell in a hot oven is all it needs. Each lamb gives just two racks, so there are never many to go round.
About 450g. Grass fed. Not Kosher or Halal.