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A shank is a cut you can’t rush, and that’s the point. After a long braise, all that connective tissue turns glossy and rich, and the meat comes away from the bone with a spoon. They’re the best excuse we know to put them in the AGA on a wet Dorset evening and leave it alone for three hours. Only a few packs are left from each batch, so they don’t hang about.
Pack of 2. Grass fed. Not halal.
A shank is a cut you can’t rush, and that’s the point. After a long braise, all that connective tissue turns glossy and rich, and the meat comes away from the bone with a spoon. They’re the best excuse we know to put them in the AGA on a wet Dorset evening and leave it alone for three hours. Only a few packs are left from each batch, so they don’t hang about.
Pack of 2. Grass fed. Not halal.