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Chump is the underrated cut. It sits where the loin meets the leg, so you get the tenderness of one and the depth of the other, with a little fat round the edge for flavour. It cooks in minutes, so it’s perfect for a weeknight, but it eats like something you’ve made an effort over. Hot pan, salt, rest, done.
Pack of 2. Grass fed. Not Kosher or Halal.
Chump is the underrated cut. It sits where the loin meets the leg, so you get the tenderness of one and the depth of the other, with a little fat round the edge for flavour. It cooks in minutes, so it’s perfect for a weeknight, but it eats like something you’ve made an effort over. Hot pan, salt, rest, done.
Pack of 2. Grass fed. Not Kosher or Halal.